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πš™πš’πš—πšπšŽπš›πšŽπšœπš: βœ°πšŠπš—πš—πšŠπšπš›πšŠπšŒπšŽπšŠπšœπš‹πšžπš›πš’βœ°

πš™πš’πš—πšπšŽπš›πšŽπšœπš: βœ°πšŠπš—πš—πšŠπšπš›πšŠπšŒπšŽπšŠπšœπš‹πšžπš›πš’βœ°

You Should Make Creamy Beef and Shells for Dinner Tonight
We will not only look at the taste aspects of food, but ...

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Gozleme | Turkish spinach and feta flatbread

Gozleme | Turkish spinach and feta flatbread

Nom nom nom … GΓΆzleme are thin, mostly spicy stuffed flatbreads from Yufka dough | …

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